Grilled Wild Striped Bass Recipe - David Page | Food & Wine - Grilled striped bass recipe
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Grilled Striped Bass. Rating: 4 fillets striped bass, skin on (about 6 ounces each) Roasted Sea Bass with Sweet Potatoes, Spinach, and Salsa Rustica. Six 6-ounce fillets striped bass, about 1-inch thick, skin-on. Salt and freshly ground pepper. 2 medium red onions, very thinly sliced. 1 red bell pepper, very thinly.